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overhead view of muffin tin with baked eggs on top
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Hash Brown Egg Cups

These hash brown sausage egg cups are a FANTASTIC breakfast. They're so easy to make and will keep you and your family full until lunch!
Course Breakfast
Cuisine American
Keyword eggs, sausage
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 cups
Author Holly- Keeping Life Sane

Ingredients

  • 6 eggs
  • ground sausage
  • frozen hash browns
  • salt and black pepper to taste

Instructions

  • Preheat oven to 425F.
  • Fill each muffin section 1/3 full with frozen hashbrowns.
  • Next, layer 1 tablespoon of ground sausage on top.
  • Break an egg in each section. Salt and pepper to taste.
  • Bake for 12-15 minutes.