How to Toast Coconut 🥥
Toasting coconut flakes is a piece of cake and the taste is just amazing. You can toss them into a variety of recipes, and the best part is, it only takes 10 minutes.
Servings 4
Ingredients
- Sweetened or Unsweetened Coconut Flakes
Instructions
- Spread coconut out in a thin layer in a skillet and cook on low heat.
- Stir continuously.
Notes
Do not let the coconut sit on the heat!  It will start to burn very quickly. You need to keep stirring.
It starts by letting off a stronger smell and will gradually start to turn brown. You’ll also start to hear the coconut getting crunchier.