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overhead view of white platter with a bunch of mini skewers of tortellini, grape tomatoes and mozzarella
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Mini Tortellini Kabobs

These mini tortellini kabobs are a great summer snack, lunch or appertizer. You can have this tasty treat in less than thirty minutes.
Course Appetizer
Cuisine American
Keyword kabobs, pasta
Prep Time 20 minutes
Cook Time 10 minutes
Servings 25 mini kabobs
Author Holly- Keeping Life Sane

Ingredients

  • 6 oz cheese tortellini
  • 1 pint mozzarella balls about 25
  • 3 tablespoons basil paste
  • 1 pint grape tomatoes about 25
  • wooden skewers

Instructions

  • Cook tortellini according to directions. Drain and let cool.
  • Place drained mozzarella, tomatoes, and tortellini into bowl. Add basil paste and mix until all ingredients are coated with basil.
  • Place one tomato, one mozzarella ball and one tortellini on each skewer.
  • Serve immediately or place in refrigerator until ready to serve.