Mini Basil Tortellini Kabobs

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This is such a fun dinner to make in the summer.  My kids love these mini basil tortellini kabobs.  Every year I grow more and basil plants in my garden because we all love it so much. I’ve made these and taken them in the cooler down to our neighborhood pool.  It’s great because adults and kids can enjoy snacking on these during the breaks.  My daughter LOVES to help make them.

Try making these mini basil tortellini kabobs tonight for dinner. It's such an easy and delicious recipe on a warm summer night.

I know so many bloggers go on and on about how wonderful their recipe is, but I never read any of that and just scroll down to get the recipe.  So…I’m just going to get right to it.  I know I don’t have time to read all that stuff.  🙂

Mini Basil Tortellini Kabobs

Ingredients

  • 6 oz cheese tortellinis
  • 1 pint mozzarella balls- about 25
  • 3 tablespoons basil paste
  • 1 pint grape tomatoes- about 25
  • wooden skewers-  Here’s a link to some 6″ wooden skewers that are perfect for this recipe.

Try making these mini basil tortellini kabobs tonight for dinner. It's such an easy and delicious recipe on a warm summer night.Directions

  • Cook tortellini according to directions. Drain and let cool.
  • Place drained mozzarella, tomatoes, and tortellini into bowl.  Add basil paste and mix until all ingredients are coated with basil.
  • Place one tomato, one mozzarella ball and one tortellini on each skewer.
  • Serve immediately or place in refrigerator until ready to serve.

Try making these mini basil tortellini kabobs tonight for dinner. It's such an easy and delicious recipe on a warm summer night.Print the recipe out here!

Mini Basil Tortellini Kabobs
 
Prep time
Cook time
Total time
 
Try making these mini basil tortellini kabobs tonight for dinner. It's such an easy and delicious recipe on a warm summer night.
Author:
Recipe type: Dinner, Appetizer
Serves: 25
Ingredients
  • 6 oz cheese tortellinis
  • 1 pint mozzarella balls- about 25
  • 3 tablespoons basil paste
  • 1 pint grape tomatoes- about 25
  • wooden skewers
Instructions
  1. Cook tortellini according to directions. Drain and let cool.
  2. Place drained mozzarella, tomatoes, and tortellini into bowl. Add basil paste and mix until all ingredients are coated with basil.
  3. Place one tomato, one mozzarella ball and one tortellini on each skewer.
  4. Serve immediately or place in refrigerator until ready to serve.

Let me know how you like these.  What’s your favorite snack to take to the pool?

 

 

 

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