These mini tortellini kabobs are a great summer snack, lunch or appertizer. You can have this tasty treat in less than thirty minutes.
This is such a fun dinner to make in the summer. My kids love these mini tortellini kabob bites. Every year I grow more and more basil plants in my garden because we all love it so much.
I’ve made these and taken them in the cooler down to our neighborhood pool. It’s great because adults and kids can enjoy snacking on these during the breaks. My daughter LOVES to help make them.
Mini Tortellini Kabobs with Basil
I know so many bloggers go on and on about how wonderful their recipe is, but I never read any of that and just scroll down to get the recipe. So…I’m just going to get right to it. I know I don’t have time to read all that stuff. 🙂
This cheese tortellini appetizer makes an easy snack for parties so just make sure to pin or bookmark it for your next event! And remember- no baking involved so it’s super simple.
Ingredients for Tortellini Kabobs Recipe
Cheese tortellini pasta
Mozzarella balls– about 25
Basil paste– You can find this in the fresh fruit and vegetable section of your grocery store. This gives your kabobs a great taste with no fancy sauce to make.
Tomatoes– Grape or cherry tomatoes will work with this. You’ll need about 25,
Skewers– Here’s a link to some 6″ wooden skewers that are perfect for this recipe.
You can sprinkle a little grated parmesan cheese on top of these before serving, but it’s not necessary.
How to make tortellini appetizer skewers
Cook tortellini according to directions. Drain and let cool.
Place drained mozzarella, tomatoes, and tortellini into bowl. Add basil paste and mix until all ingredients are coated with basil.
Place one tomato, one mozzarella ball and one tortellini on each skewer.
Serve immediately or place in refrigerator until ready to serve.
More easy appetizers for you to make
Let me know how you like these. What’s your favorite snack to take to the pool?
Mini Tortellini Kabobs
- 6 oz cheese tortellini
- 1 pint mozzarella balls about 25
- 3 tablespoons basil paste
- 1 pint grape tomatoes about 25
- wooden skewers
- Cook tortellini according to directions. Drain and let cool.
- Place drained mozzarella, tomatoes, and tortellini into bowl. Add basil paste and mix until all ingredients are coated with basil.
- Place one tomato, one mozzarella ball and one tortellini on each skewer.
- Serve immediately or place in refrigerator until ready to serve.