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corn on the cob in foil with cheese on top on top of foil
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Parmesan Garlic Grilled Corn on the Cob

This delicious corn on the cob on the grill is great for any dinner or weekend cookout. The parmesan and garlic make it the perfect side dish.
Course Side Dish
Cuisine American
Keyword corn, grill
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 4 ears of corn
  • 1/2 cup butter melted
  • 1/2 cup parmesan cheese grated
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  • Preheat grill to 400F (medium high heat).
  • Melt butter. Add cheese, garlic powder, salt, Italian seasonings and stir well.
  • Add corn to large piece of foil and pour mixture evenly over the top of the corn. Wrap with more foil so the top is covered.
  • Grill for 15 minutes, turn over and grill for another 15 minutes.