Pork with Cranberry Apple Salad
Here's a fantastic everyday dinner of pork with cranberry and apple salad. You can't beat this great taste in under 30 minutes.
Servings 6
Ingredients
- 1 pork loin
- 3 apples peeled and chopped
- 1 cup cranberries
- 1/4 cup apple cider vinegar
- 1/3 cup brown sugar
- 1 tablespoon orange zest
- 1 teaspoon cinnamon
Instructions
- Cook pork loin in an air fryer or oven until the temperature reaches 145F.
- While pork is cooking, peel the apples and chop them into bite-sized pieces.
- Mix all the ingredients, add to a pot and bring to a boil. The cranberries will start popping. This takes around 5-8 minutes.
- Once cranberries have popped, turn the heat down and simmer for about 20 minutes to reduce the liquid.