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White square plate with 2 potato wedge with cheese and bacon and a few green onions
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Quick and Easy Loaded Potato Wedges

These quick loaded potato wedges are perfect for a regular weeknight meal or a party. Everyone loves them
Course Appetizer
Cuisine American
Keyword cheese, potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 4 russet potatoes
  • 1/3 cup extra virgin olive oil
  • 1 1/2 cups colby jack cheese shredded
  • 5 slices bacon crispy
  • 4 tablespoons green onions sliced thin
  • 1 cup sour cream
  • salt and black pepper to taste

Instructions

  • Preheat oven to 350F.
  • Wash potatoes and cut them into fourths. Sprinkle with salt and pepper and add to a microwave safe container. Cook on high for 10 minutes. Let cool for 5 minutes.
  • Cook bacon and slice green onions while potatoes are cooking in the microwave.
  • Add potatoes to large baggie with olive oil. Shake to coat potatoes. Take potatoes out put on baking sheet.
  • Sprinkle with cheese, crispy bacon, and green onions. Cook for 10 minutes.
  • Let cool and serve with sour cream.