Quick and Easy Loaded Potato Wedges

Tonight my son said, “I love that you are a blogger because you make better food than other moms!”.  It cracked me up!  He loved these loaded potato wedges and my kids are normally the deciding factor if I share something on here or not.  These are great for a party or even a quick dinner.  I made these several times during football season so my boys could have a heavy snack before they headed off to practice.

These quick loaded potato wedges are perfect for a regular week night meal or party for watching a football game. Everyone loves them!

Even though these are perfect during the school year, you can make them other times too.  I plan on making them for New Year’s Eve.  They are the perfect finger food for people to grab and go.

Yummy Week Night Loaded Potato Wedges

Ingredients

  • 4 russet potatoes
  • 1/3 cup olive oil
  • 1 1/2 cups shredded colby jack cheese
  • 5 slices cooked bacon, cooked crispy
  • 4 tablespoons green onions, sliced thin
  • 1 cup sour cream
  • salt and pepper to taste

These quick loaded potato wedges are perfect for a regular week night meal or party for watching a football game. Everyone loves them!Directions

  • Wash potatoes and cut them into fourths.
  • Sprinkle with salt and pepper and add to a microwave safe container.  Cook on high for 10 minutes. Let cool for 5 minutes.
  • Cook bacon and slice green onions while potatoes are cooking.  You can cook bacon in the oven too.  Here are the instructions for that.
  • Preheat oven to 350F.
  • Add potatoes to large baggie with olive oil.  Shake to coat potatoes.
  • Take potatoes out put on baking sheet.
  • Sprinkle with cheese, crispy bacon, and green onions.  Cook for 10 minutes.
  • Let cool and serve with sour cream.

 

These quick loaded potato wedges are perfect for a regular week night meal or party for watching a football game. Everyone loves them!

You can print it out here!

Quick and Easy Loaded Potato Wedges
 
Prep time
Cook time
Total time
 
These quick loaded potato wedges are perfect for a regular week night meal or party for watching a football game. Everyone loves them!
Author:
Recipe type: Appetizer
Serves: 6
Ingredients
  • 4 russet potatoes
  • ⅓ cup olive oil
  • 1½ cups shredded colby jack cheese
  • 5 slices cooked bacon, cooked crispy
  • 4 tablespoons green onions, sliced thin
  • 1 cup sour cream
  • salt and pepper to taste
Instructions
  1. Wash potatoes and cut them into fourths.
  2. Sprinkle with salt and pepper and add to a microwave safe container.  Cook on high for 10 minutes. Let cool for 5 minutes.
  3. Cook bacon and slice green onions while potatoes are cooking.
  4. Preheat oven to 350F.
  5. Add potatoes to large baggie with olive oil.  Shake to coat potatoes.
  6. Take potatoes out put on baking sheet.
  7. Sprinkle with cheese, crispy bacon, and green onions.  Cook for 10 minutes.
  8. Let cool and serve with sour cream.

 

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