Roasted Basil Potatoes
This is the best and tastiest side dish you can make. These oven basil potatoes are easy and your entire family will love them.
Servings 6
Ingredients
- 6 potatoes peeled and cubed
- 1 tablespoon dried basil finely chopped
- 1 tablespoon parsley
- 2 tablespoons olive oil
- salt to taste
Instructions
- Preheat oven to 425F.
- Slice each potato into bite sized pieces.
- Place pieces into large baggie and add olive oil, basil, salt, and parsley. Zip up tightly and squish around until each piece is covered.
- Dump out on to baking sheet, spread out and place in oven.
- Cook for 20 minutes, take out and turn pieces over and put back in for another 20 minutes.
Notes
Air Fryer Instructions: Prepare these potatoes the exact same way, but add them to a preheated air fryer that’s set on 400F. Cook for about 12 minutes, giving it a good shake about halfway through.