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This is the perfect recipe when you have ripe bananas that you don't want to throw away. Make sure to save this eggless banana bread recipe.
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The BEST Eggless Banana Bread

This is the perfect recipe when you have ripe bananas that you don't want to throw away. Make sure to save this eggless banana bread recipe.
Course Snack
Cuisine American
Keyword bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10
Author Holly- Keeping Life Sane

Ingredients

  • 4 ripe bananas
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1/2 cup vegetable oil
  • 2 tablespoons lemon juice

Instructions

  • Preheat oven to 350F.
  • Mash up  4 bananas with a fork.  Add everything else in; flour, sugar, baking soda, oil, and lemon juice and stir
  • Spray nonstick spray into a loaf pan.  Bake for 1 hour and test with a toothpick.  If it comes out clean, then it's done.
  • Cool before removing from your pan.

Notes

Tip #1

Don't forget to test the center of the bread with a toothpick!  
If you don't have a toothpick, you can use a butter knife.  Make sure you test in the middle, not on the edge.
If you feel it's keeping brown and it's not done on the inside, then you can cover with aluminum foil while it finishes baking.

Tip 2

Make sure to grease your pan well with a nonstick spray. Get in the corners so the batter won't stick. Some people like to use parchment paper to line their pan for easy removal.