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Overhead view of wok with vegetable fried rice with green onions laying on the side of the pot
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The Best Vegetable Fried Rice

This vegetable fried rice recipe should be on every menu.  It's so easy, inexpensive and perfect for any weeknight- less than thirty minutes!
Course Main Course
Cuisine American
Keyword fried rice, rice, vegetables
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 6 cups cooked rice
  • 1 tablespoon sesame oil
  • 2-3 tablespoons soy sauce
  • 16 oz bag frozen peas & carrots defrosted
  • 2 eggs
  • 1/2 onion chopped
  • green onions to top

Instructions

  • Cook rice according to directions. I use instant rice and it can be done in 5 minutes!
  • Heat sesame oil in pan on medium. Stir in chopped onions and cook for about 4-5 minutes.
  • Scoot those over to the side and add 2 scrambled eggs. Stirring continuously. Add in defrosted peas and carrots and stir.
  • Add in rice soy sauce and stir until well combined.