6 Ingredient Cherry-O-Cream Cheese Pie

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I’m allergic to eggs and this is a pie I’m able to eat and it’s one of my favorites.  It’s so easy, quick and perfect for any occasion . My boys aren’t big fans of it, but my daughter loves it.  Between the two of us, we will eat the entire thing.  

I know this is a cherry-o-cream cheese pie but you can add a strawberry pie filling on top if you prefer.  It tastes and looks  for as good!
You are going to love this 6 ingredient Cherry-O-Cream Cheese Pie. It's so quick and easy to make and perfect for any celebration. #pie #Eggfree #Eggless #dessert #Baking #CreamCheese #creamcheesepie #Recipe

Here are some other great summer desserts that I know you’ll love!  Make a couple for your next party and it’s sure to be a hit.

You are going to love this 6 ingredient Cherry-O-Cream Cheese Pie. It's so quick and easy to make and perfect for any celebration.

6 Ingredient Cherry-O-Cream Cheese Pie

Ingredients

  • 1 graham cracker crust (9″)
  • 1 8 oz package of cream cheese
  • 1 15 oz can of sweetened condensed milk
  • 1/4 cup lemon juice
  • 1-2 teaspoons vanilla- I love vanilla flavor so I usually go with the higher amount. Here are instructions to make your own.  It’s really easy.
  • 1 can cherry pie filling

You are going to love this 6 ingredient Cherry-O-Cream Cheese Pie. It's so quick and easy to make and perfect for any celebration.

Instructions

  • Soften the cream cheese until room temperature
  • Add condensed milk, vanilla, and lemon juice and use an electric mixer and beat until fluffy and smooth.
  • Pour into the pie crust and chill in the refrigerator for 2 to 3 hours.
  • Once the pie has set and firm, spread the can of cherry pie filling over the top.

That’s it!  It’s that easy.  Store in the refrigerator and it won’t last long.

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3 Responses

  1. Becky Meng says:

    I need to make this pie! I am never patient about waiting for things and traditional cheese cake seems to take forever so I am definitely going to give this a try.

  2. Ntina says:

    This looks too yummy to pass! thanks for linking up to the bloggers brags pinterest party. Pinned!

  3. Catherine Simpson says:

    This was a staple every holiday at my grandmother’s house and now with my family. She would change it from cherry to strawberry from time to time. My girls, 33 and 38 like it without any topping.

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