6 Ingredient Cherry O Cream Cheese Pie

This post contains affiliate link.  Click on my privacy policy for more info.

I’m allergic to eggs and this is a pie I’m able to eat and it’s one of my favorites.  It’s so easy, quick and perfect for any occasion . My boys aren’t big fans of it, but my daughter loves it.  Between the two of us, we will eat the entire thing.  

I know this is a cherry cream cheese pie but you can add a strawberry pie filling on top if you prefer.  It tastes and just as good as it looks!
You are going to love this 6 ingredient Cherry-O-Cream Cheese Pie. It's so quick and easy to make and perfect for any celebration. #pie #Eggfree #Eggless #dessert #Baking #CreamCheese #creamcheesepie #Recipe

Here are some other great summer desserts that I know you’ll love!  Make a couple for your next party and it’s sure to be a hit.

Cherry Cream Cheese Pie

You are going to love this 6 ingredient Cherry-O-Cream Cheese Pie. It's so quick and easy to make and perfect for any celebration.

This cherry cream cheese pie is a great dessert for summer.  It’s super refreshing while sitting outside at the pool or picnic table.  Here’s a great pie carrier if you are taking it to an outside potluck.  Just slip a couple of cold packs and the pie should stay nice and cool until you’re ready to eat it.  Don’t forget a pie server.  I love this one from the Pioneer Woman!

Cherry O Cream Cheese Pie

You are going to love this 6 ingredient Cherry-O-Cream Cheese Pie. It's so quick and easy to make and perfect for any celebration.

6 Ingredient Cherry-O-Cream Cheese Pie

Make sure to save this delcious cream cheese pie. It's a family favorite and perfect for summer desserts.
Course Dessert
Keyword pie
Servings 10
Author Holly- Keeping Life Sane

Ingredients

  • 1 graham cracker crust 9"
  • 1 8 oz package of cream cheese
  • 1 15 oz can of sweetened condensed milk
  • 1/4 cup lemon juice
  • 1-2 teaspoons vanilla

Instructions

  • Soften the cream cheese until room temperature
  • Add condensed milk, vanilla, and lemon juice and use an electric mixer and beat until fluffy and smooth.
  • Pour into the pie crust and chill in the refrigerator for 2 to 3 hours.
  • Once the pie has set and firm, spread the can of cherry pie filling over the top.

That’s it!  It’s that easy.  Store in the refrigerator and it won’t last long.

You may also like these post.

The best EGGLESS Oatmeal Cookies EVERThese are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. They won't last long so make sure to make a double batch.

You may also like...

3 Responses

  1. Becky Meng says:

    I need to make this pie! I am never patient about waiting for things and traditional cheese cake seems to take forever so I am definitely going to give this a try.

  2. Ntina says:

    This looks too yummy to pass! thanks for linking up to the bloggers brags pinterest party. Pinned!

  3. Catherine Simpson says:

    This was a staple every holiday at my grandmother’s house and now with my family. She would change it from cherry to strawberry from time to time. My girls, 33 and 38 like it without any topping.

Leave a Reply

Your email address will not be published. Required fields are marked *