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6 Ingredient Cherry-O-Cream Cheese Pie

You are going to love this 6 ingredient Cherry-O-Cream Cheese Pie. It’s so quick and easy to make and perfect for any celebration.

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I’m allergic to eggs and this is a pie I’m able to eat and it’s one of my favorites.  It’s so easy, quick, delicious and perfect for any occasion. My boys aren’t big fans of it, but my daughter loves it.  Between the two of us, we will eat the entire thing.  

I know this is a cherry cream cheese pie but I’ve used strawberry pie filling too.  It tastes just as good as it looks!

overhead view of cherry cream cheese pie with cherries on top on wooden table

Here are some other pie recipes and other great summer dessert recipes that I know you’ll love!  Make a couple for your next party and it’s sure to be a hit.

overhead view of cherry cream cheese pie with cherries on top on wooden table

Cherry Cream Cheese Pie Recipe

This cherry-O-cream cheese pie is a great dessert for summer.  It’s super refreshing while sitting outside at the pool or picnic table.  

Here’s a great pie carrier if you are taking it to an outside potluck.  

Just slip a couple of cold packs and the pie should stay nice and cool until you’re ready to eat it.  Don’t forget a pie server.  I love this one from the Pioneer Woman!

Ingredients for Cherry Cream Cheese Pie Recipe

Graham cracker crust–  9″

Cream cheese

Sweetened condensed milk– I normally use store-brand milk to save a little money. Do NOT use evaporated milk!

Lemon juice– You can use fresh lemons, but the juice in the bottle is fine for this recipe.

Vanilla Extract– I like to make my own vanilla. You can get the instructions on another page on my site. It’s super simple and only has 2 ingredients.

Cherry pie filling

overhead view of cherry cream cheese pie with cherries on top on wooden table

Directions for Cherry O Cream Cheese Pie

Step 1

Set our cream cheese until room temperature. Beat cream cheese until creamy.

Step 2

Add condensed milk, vanilla, and lemon juice and use an electric mixer and beat until fluffy and smooth.

Step 3

Pour into the pie crust and chill in the refrigerator for 2 to 3 hours.

Step 4

Once the pie has set and firm, spread the can of cherry pie filling over the top.

6 Ingredient Cherry-O-Cream Cheese Pie

Make sure to save this delicious cherry-o-cream cheese pie. It's a family favorite and perfect for summer desserts.
Course Dessert
Cuisine American
Keyword cherry, pie
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Author Holly- Keeping Life Sane

Ingredients

  • 1 graham cracker crust 9″
  • 1 8 oz package of cream cheese
  • 1 15 oz can of sweetened condensed milk
  • 1/4 cup lemon juice
  • 1-2 teaspoons vanilla
  • 1 can cherry pie filling

Instructions

  • Soften the cream cheese until room temperature.
  • Add condensed milk, vanilla, and lemon juice and use an electric mixer and beat until fluffy and smooth.
  • Pour into the pie crust and chill in the refrigerator for 2 to 3 hours.
  • Once the pie has set and firm, spread the can of cherry pie filling over the top.

That’s it!  It’s that easy.  Store in the refrigerator and it won’t last long.Reminder: If you make one of my recipes, it would be GREAT if you could leave any feedback in the comment section and rate it for other readers who are looking for something new to make.

Recipe Rating




Catherine Simpson

Thursday 22nd of November 2018

This was a staple every holiday at my grandmother’s house and now with my family. She would change it from cherry to strawberry from time to time. My girls, 33 and 38 like it without any topping.

Ntina

Tuesday 23rd of June 2015

This looks too yummy to pass! thanks for linking up to the bloggers brags pinterest party. Pinned!

Becky Meng

Friday 19th of June 2015

I need to make this pie! I am never patient about waiting for things and traditional cheese cake seems to take forever so I am definitely going to give this a try.