Cherry-O-Cream Cheese Pie

I’m allergic to eggs and this is a pie I’m able to eat and it’s one of my favorites.  It’s so easy, quick and perfect for a summer day. My boys aren’t big fans of it, but my daughter loves it.  Between the 2 of us, we will eat the entire thing.  Enjoy!
Cherry-O-Cream Cheese Pie- Such an easy pie to make and so delicious!


  • 1 graham cracker crust (9″)
  • 1 8oz package of cream cheese
  • 1 15 oz can of sweetened condensed milk
  • 1/4 cup lemon juice
  • 1-2 teaspoons vanilla- I love vanilla flavor so I usually go with the higher amount.
  • 1 can cherry pie filling


  • Soften the cream cheese until room temperature
  • Use an electric mixer and beat until fluffy.
  • Gradually add in the condensed milk while continuing to beat until well blended
  • Add the lemon juice and vanilla
  • Pour into the pie crust
  • Chill in the refrigerator for 2 to 3 hours.
  • Once the pie has set and firm, spread the can of cherry pie filling over the top.

That’s it!  It’s that easy.  Store in the refrigerator and it won’t last long.

Follow me on Facebook!

You may also like these posts.

Banana Bread The best EGGLESS chocolate chip cookies

You may also like...

3 Responses

  1. Becky Meng says:

    I need to make this pie! I am never patient about waiting for things and traditional cheese cake seems to take forever so I am definitely going to give this a try.

  2. Ntina says:

    This looks too yummy to pass! thanks for linking up to the bloggers brags pinterest party. Pinned!

  3. Catherine Simpson says:

    This was a staple every holiday at my grandmother’s house and now with my family. She would change it from cherry to strawberry from time to time. My girls, 33 and 38 like it without any topping.

Leave a Reply

Your email address will not be published. Required fields are marked *