No Bake Eggless Peanut Butter Pie Recipe- Super Easy
You’ll want to save this delicious NO BAKE eggless peanut butter pie recipe. The chocolate sauce on top makes this the perfect dessert!
Quarantine day 1118, at least it feels like it! The kids are somewhat busy with school and husband is still able to work from home so we’re just taking it day by day.
We took the kids on a field trip to my husband’s office today to get sodas that were in his mini fridge! He has an office by himself, so it was nice to get out of the house for a few minutes.
I know our grocery stores are low on flour and sugar. I have plenty of flour at the house because I’m always baking, but my sugar supply is getting low since I’ve been making a lot of cookies.
My kids love eggs and the last time I went out, they were out of eggs too! I am getting a ton of page views on my eggless baking recipes. People can’t find eggs, I guess, and are looking for eggless recipes!
Hint: I’m having the most luck at finding foods at my closest Dollar General! The only thing they didn’t have was sugar.
Eggless Peanut Butter Pie
I dug around in my pantry and decided to make a pie today. There was some Cool Whip in the freezer and I had a graham cracker pie crust so I was good to go!
I tired to make my pictures as fancy as possible with what I had here at home and that was only chocolate syrup. Normally, you can add all kinds of toppings and, of course, whipped cream!
You can make your own graham cracker pie crust for this recipe, but buying one makes this recipes quick and easy.
More eggless desserts
- Cherry O Cream Cheese Pie
- Oatmeal Cookies
- Vanilla Cupcakes
- Chocolate Cupcakes
- Eggless Carrot Cake Cupcakes
- Cherrio Bars
No Bake Eggless Peanut Butter Pie
- 8 oz cream cheese softened
- 3/4 cup powdered sugar
- 2/3 cup creamy peanut butter
- 2 teaspoons vanilla
- 8 oz Cool Whip
- 9" graham cracker crust
- chocolate sauce
- Mix softened cream cheese, powdered sugar, peanut butter, and vanilla until smooth.
- Add in the Cool Whip and mix.
- Once smooth, pour into your pie crust.
- Refrigerate for 4 hours to let the pie set.
- Drizzle chocolate sauce on top before serving.