Eggless Chocolate Chip Cookie Bars

These eggless chocolate chip cookie bars are a family favorite. This easy dessert won’t last long. Who doesn’t like soft and chewy cookie bars?

This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.   As an Amazon Associate, I earn from qualifying purchases.  Check out my privacy policy for more info.

I have three busy kids so I only make easy desserts. I don’t have have time to make fancy food when I have to cart them to practices and games.

I love these eggless chocolate chip cookie bars because I can cook them all at once. I don’t have to make a batch, cook them and then put in the next batch. I can throw them in the oven, set the timer and move on with other things I have to do.

Eggless Chocolate Chip Cookie Bars

I use regular chocolate chips in this recipe, but you can switch it up and add mini ones, M&M’s, or a mixture of peanut butter and chocolate chips.

Once cooled, you can slice them up. They hold up well and don’t crumble like many eggless recipes.

I like to slice them into 16 squares, but you can do 12 if you like a bigger bar. I just like them smaller so my kids aren’t filling up on cookies at snack time or lunch.

More easy eggless desserts

If you are a regular reader of my blog, then you know I’m, allergic to eggs but love sweets. I have a bunch of eggless desserts. You can look through them here.

No one else in my family is allergic, but I hate making things I can’t eat so almost everything I make is egg free!

• Snickerdoodles
• Peanut butter kiss cookies
• Mini applesauce muffins
• Oatmeal cookies
• Chocolate chip cookies

Notes: You may not need all the oil and water for this recipe. Gradually add it in. When you are mixing with your electric mixer, the batter should ball up and not stick to the bowl. If to much water and oil are added, the batter will be sticky.

Print Pin

5 from 1 vote

Eggless Chocolate Chip Cookie Bars

These eggless chocolate chip cookie bars are a family favorite. This easy dessert won't last long. Who doesn't like soft and chewy cookie bars?

Course Dessert

Cuisine American

Keyword chocolate chip, eggless

Prep Time 10 minutes minutes

Cook Time 28 minutes minutes

Servings 16 Bars

Author Keeping Life Sane- Holly

Ingredients

• ½ cup salted butter room temperature
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 ½ cups flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla
• ¾ cup chocolate chips
• 3 tablespoons vegetable oil
• 3 tablespoons water

Instructions

• Preheat oven to 350F.
• Cream butter, sugar, brown sugar and vanilla in a bowl with electric mixer.
• Add flour, baking soda and salt to a separate bowl and stir with a wooden spoon.
• Slowly add dry ingredients to wet ingredients while mixing.
• Beat in oil and water.
• Add M&M’s and stir with wooden spoon.
• Add dough to greased 8”x8” baking dish and cook for 28 minutes or until done.

Notes

You may not need all the oil and water for this recipe. Gradually add it in. When you are mixing with your electric mixer, the batter should ball up and not stick to the bowl. If to much water and oil are added, the batter will be sticky.