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Grilled Peppers and Zucchini in Foil for Summer

Are you looking for an easy recipe for the grill? You’ve found it! These grilled peppers and zucchini are the best side dish for summer.

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Don’t you just love the warm weather?  I live outside in the summer and do most of my cooking on the grill.  It’s so easy to flip it on and start dinner.  It also keeps my house nice and cool.  These grilled peppers and zucchini are so tasty and easy.  I can do my entire meal outside at one time and don’t even have to turn on the stove or oven.

zucchini and peppers on foil that have been grilled

Grilled Bell Peppers and Zucchini

Grilled vegetables are one of the easiest things to do on the grill and you don’t even need one of those fancy grill pans. I don’t have many healthy recipes on my site, but this one is a good one. I have a lot of desserts!

Grilled zucchini and peppers in foil is a simple way to make this summer squash and the total time from start to finish is not long. I grow both zucchini and peppers in my garden and they are always plentiful. They’re also really inexpensive in the summer so it’s a good way to make your grocery bill go further so make sure to add them to your shopping list.

Ingredients for Bell Peppers on the Grill

  • Zucchini
  • Bell pepper
  • Basil
  • Garlic powder
  • Parsley
  • Olive oil
  • Balsamic vinegar
  • Salt and ground black pepper to taste

How to make grilled zucchini in foil

Step 1

Slice pepper and zucchini into 1/2 inch strips and place on a large piece of heavy duty aluminum foil.

Step 2

Add garlic, basil, parsley, olive oil, and balsamic vinegar.

Step 3

Gather foil up at the top to create a closed pouch.

Step 4

Cook time on these are not long at all. Place your foil packets on medium high grill for 10-15 minutes or until vegetables are tender. Be careful when taking your zucchini foil packets off. They will be HOT!

These are so delicious with a steak or pork chops.  Let me know how you like them.

overhead view of zucchini and peppers on foil that have been grilled

More recipes for your grill.

Grilled Peppers and Zucchini in Foil

Are you looking for an easy recipe for the grill? You’ve found it! These grilled peppers and zucchini are the best side dish for summer.
Course Side Dish
Cuisine American
Keyword camping, grilled, vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Author Holly- Keeping Life Sane

Ingredients

  • 1 zucchini
  • 1 bell pepper
  • 1/2 teaspoon basil dried
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley dried
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  • Slice pepper and zucchini into 1/2 inch strips and place on a large piece of foil.
  • Add garlic, basil, parsley, olive oil, and balsamic vinegar.
  • Gather foil up at the top to create a closed pouch.
  • Place on med- high grill for 10-15 minute or until vegetables are tender.
Recipe Rating




Leslie

Thursday 4th of February 2021

This one's a keeper!