Eggless Chocolate Turtle Poke Cake

If you are looking for an eggless cake, then you’ve come to the right place because this eggless turtle poke cake is fantastic.

Just the chocolate cake with icing is great, but it’s nice change to spice this up and make it a little different.

You are going to love this fantastic tasting chocolate turtle poke cake. It's so moist and flavorful. You'll want to save this recipe.

If you are a regular follower of my blog, then you know I’m allergic to eggs and always on the lookout for new egg free desserts.  If I can’t find a good one, then I start experimenting using my husband and kids as guinea pigs.  I have an Egg Free Dessert Pinterest board you can follow!

Eggless Turtle Poke Cake

I have three kids and for birthdays I usually make a cake.  I don’t usually buy.  It’s normally egg free so I’m always trying out different recipes and this one is a family favorite.  They love how moist this one tastes.  If they tell me it’s as good as an “egg cake”, then I keep it!

**This recipe calls for caramel sweetened condensed milk.  If you can’t find it in the canned milk aisle of your grocery store, then the caramel from the ice cream topping section works too!**

Eggless Turtle Poke Cake

If you are looking for a cake that everyone loves, then you've come to the right place.  This EGGLESS TURTLE POKE CAKE is delish!
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16

Ingredients

  • 3 cups flour
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 3 ⁄4 cup vegetable oil
  • 2 teaspoons vanilla
  • 2 tablespoons vinegar
  • 2 cups cold water
  • 14 oz. can CARAMEL sweetened condensed milk

Instructions

  • Preheat oven to 350° F.
  • Add flour, cocoa powder, sugar, baking powder, salt, and baking soda into a 9 x 13 baking dish that you will cook in.
  • Make wells and add the liquid ingredients; vegetable oil, vanilla, vinegar, and water. Mix well.
  • Bake for 30 minutes.
  • Once your cake has cooled, poke holes into your cake with the end of a wooden spoon (or straw), about 40, and pour your caramel condensed milk on top of the cake. Spread evenly over the cake and make sure it gets in the holes.
  • Spread store bought (or your own) chocolate frosting evenly over the cake.

You may also like this dessert!

Vanilla Cupcakes

I love these eggless vanilla cupcakes. They are the BEST I've ever tasted, so light and fluffy. They're perfect for any birthday or celebration.

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