Oven Parmesan Chicken with Penne Marinara

I was working on my weekly menu and I found this recipe on the Publix Flavor Excursion website.  It looked really good and I thought my kids would love it.  I’ve really been spending extra time trying to find new recipes that I think everyone in my family will like.  I decided to save it for a weekend night because it looked like it would take awhile to fix, but I was wrong!  This was such a simple recipe with most of the items already in my cabinet.  It only took about 30 minutes from start to finish.

This meal may look like it takes a long time, but it only takes 30 minutes and is delicious! My kids ate it up.

Oven Parmesan Chicken with Penne Marinara

  • 4 boneless skinless chicken breasts
  • 1/4 cup Kraft™ zesty Italian dressing
  • 1 tablespoon butter, melted
  • 3 tablespoons Progresso™ Italian style breadcrumbs
  • 5 tablespoons Kraft™ natural shredded Parmesan cheese
  • 2 cups uncooked Mueller’s™ penne pasta (6 oz)
  • 2 teaspoons Wesson® vegetable oil
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 1 can (14.5 oz) Hunt’s™ diced tomatoes with basil, garlic & oregano
  • 1 can (14.5 oz) Hunt’s™ fire roasted diced tomatoes
  • 1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • 1/4 cup chopped fresh basil leaves

30 Minute Parmesan Chicken with Penne

  1.  Heat oven to 425°F. Line 15x10x1-inch pan with foil. Brush both sides of chicken with dressing; place in pan. In small bowl, stir melted butter, bread crumbs and 1 tablespoon of the Parmesan cheese until well blended. Sprinkle 1 tablespoon bread crumb mixture on top of each breast. Bake 15 to 18 minutes or until golden brown and juice of chicken is clear when center of thickest part is cut (165°F.)

30 Minute Parmesan Chicken with Penne2.  Meanwhile, in 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.

30 Minute Parmesan Chicken with Penne

 

3.  3 cans of tomatoes, the broth and 3 tablespoons of the basil. Cook, uncovered, over low heat 15 to 18 minutes, stirring occasionally, until thoroughly heated. Add tomato mixture to pasta; toss to coat.

4.  Spoon pasta onto serving platter; top with chicken. Garnish with remaining 4 tablespoons Parmesan cheese and 1 tablespoon basil.

The only change I made was that I left out the red pepper flakes and I used Panko bread crumbs.  I’m allergic to eggs and the Progresso breadcrumbs contain them so that was off the ingredient list for me.

Get this recipe and more at the Publix Flavor Excursion Website.  There’s also a coupon (starting on 9/10/15) that you can print out to save some money when you buy participating products needed for their great recipes.  so go on over and make your menu now and come back in a few days and grab the coupon to take to Publix.

This recipe was a success in my household and since everyone ate it all with no complaints, I’m going to giveaway $10 PayPal cash!!  WooHoo!! I love giveaways.  You have several different ways to earn entries.  Good Luck!

a Rafflecopter giveaway

You may also like this post about snacking. It’s another giveaway!

Don't forget the snacks!

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120 Responses

  1. Richard Hicks says:

    I want to try their breakfast Sweet Tomato Dutch Baby Pancake recipe

  2. I’d make the Beefy Rice Skillet.

  3. Kim H says:

    Hunt’s® Tomato and Bacon Tortellini

  4. Ann Fantom says:

    I would like to try the Mexican Pasta Skillet recipe

  5. Ann Fantom says:

    Recipe of the day: Italian Veggie Bake

  6. Cynthia C says:

    I would like to make the Hunt’s® Bruschetta Chicken Skillet

  7. Cynthia C says:

    Recipe of the day: Italian Veggie Bake

  8. Denise S says:

    I want to make the Chicken Pasta bake recipe.

  9. I would like to try Savory Tomato Baked Brie

  10. LeAnn says:

    Speedy salsa quesidilla!

  11. LeAnn says:

    Recipe of the day.: italian veggie bake

  12. Debbi Wellenstein says:

    I would make the Caprese Macaroni and Cheese.

  13. Debbi Wellenstein says:

    Today’s recipe of the day is Italian Veggie Bake.

  14. Rosanne Morrison says:

    The Sloppy Joe mini pizzas look great

  15. Rosanne Morrison says:

    Italian Veggie Bake is the recipe of the day

  16. Ashley C says:

    I would like to try the Mexican Pasta Skillet

  17. Ashley C says:

    Blintz Brunch Cake is the kraft recipe of the day!

  18. Debbie F says:

    I love breakfast so I’d try the Florentine Strata.
    🙂

  19. al says:

    Hunt’s Classic Skillet Lasagna

  20. al says:

    Blintz Brunch Cake recipe of the day.

  21. Amy Orvin says:

    I’d love to try the Speedy Salsa-Chicken Quesadillas

  22. Amy Orvin says:

    The Kraft recipe of the day is the Blintz Brunch Bake

  23. Lisa says:

    I want to try the Grilled Franks with Mango Salsa.

  24. Lisa says:

    The recipe of the day is Blintz Brunch Cake.

  25. Today’s Recipe is Blintz Bundt Cake

  26. Whoops Blintz Brunch Cake

  27. Beth Minyard says:

    I’d love to try the taco pizza, yum!

  28. Beth Minyard says:

    The recipe of the day is Blintz Brunch Bake

  29. tara darity says:

    The Italian Veggie Bake!!

  30. Jannah M says:

    The Mexican Pasta Skillet!

  31. Natalie says:

    The recipe of the day for today is the Blintz Brunch Bake.

  32. Natalie says:

    I would love to try the Bacon Cheeseburger Grilled Pizza recipe.

  33. Liberty says:

    Blintz Bundt cake! we love cake here!

  34. heather s says:

    I would try the taco pizza

  35. heather s says:

    recipe of the day blintz brunch bake

  36. Jennifer Scheldberg says:

    The Healthy Breakfast Scramble looks fast and delicious

  37. Jennifer Scheldberg says:

    The Blintz Brunch cake looks delish and it’s today’s recipe.

  38. Lisa says:

    The recipe of the day is Blintz Brunch Cake.!

  39. Lisa says:

    I want to try the Hunt’s Bruschetta Chicken Skillet recipe!

  40. Katie Smith says:

    i would love to try the Gazpacho Salsa

  41. Audrey says:

    I love 30 minutes meals, even as a food blogger!

    Thanks for sharing on Creative K Kids’ Tasty Tuesdays link up. Hope to see you back next week.

  42. Linda Lansford says:

    I want to make Tomato-Basil Vinaigrette

  43. Linda Lansford says:

    Citrus-Chicken Salad Pita Pockets is recipe of the day

  44. Lauren says:

    I would like to try the Baked Quesadilla.

  45. Hunt’s® Cheesy Chicken and Pasta Casserole is one that I’d love to try.

  46. Kyl Neusch says:

    Italian Veggie Bake

  47. Christina Sparks says:

    I like the Chili Tostadas

  48. Christina Sparks says:

    Recipe of the day is Creamy Corn, Zucchini & Chipotle Bake

  49. Melissa Greco says:

    I want to try the Countryside Italian Salad recipe

  50. Michelle L says:

    Pull-Apart Maple Pecan Sticky Buns is recipe of the day.

  51. I’d try the Spanish Chorizo Arepas recipe

  52. Daniel M says:

    the Italian Veggie Bake

  53. Melanie Westermann says:

    I want to try theCheesy Beef Lasagna

  54. Melanie Westermann says:

    recipe of the day: Cheese ‘n Bacon Stuffed Mushrooms

  55. Trillina Palemi says:

    Italian Veggie Bake

  56. Sue M says:

    Pesto and tomato grilled pizzas sound yum.

  57. Marianne says:

    I would love to try the mini lasagna bites.

  58. Karen Dunlap says:

    Mexican Pasta Skillet looks really good.

  59. Karen D says:

    Cheese ‘n Bacon Stuffed Mushrooms

  60. Beppe DM says:

    Florentine Strata

  61. Nikolina says:

    I’d loooove to try Hunt’s® Cheesy Chicken and Pasta Casserole!!

  62. Nikolina says:

    Recipe of the day: Pudding-Chocolate Morsel Cookies

  63. Seyma Shabbir says:

    I would love to try the Zucchini Noodles with Mushroom Marinara!

  64. Kimberly Camille Tiu says:

    would love to try the Sweet Tomato Dutch Baby Pancake

  65. Kimberly Camille Tiu says:

    Chocolate Bliss-Caramel Brownies

  66. Terri Quick says:

    Recipe of the Day – Chocolate Bliss Caramel Brownies

  67. joanne says:

    Lemon-Tomato Chicken Pasta

  68. Ann says:

    Love Hunt’s Bruschetta Chicken Skillet 🙂

  69. sue14625 says:

    i would like to try Chicken Enchilada Casserole have never had it before

  70. brandy c says:

    I’d like to try the Easy Fried Tofu with Spicy Tomato Sauce.

  71. Damla says:

    I’d like to try Caprese Macaroni and Cheese. Yummy!

  72. Damla says:

    Recipe of the day is No-Bake Granola Bars.

  73. melissa Resnick says:

    Chicken Enchilada Casserole

  74. Susan Smith says:

    I would like to try Savory Tomato Baked Brie

  75. liz l says:

    Chicken Picado

  76. Keeley Sullivan says:

    I would like to try the chicken pasta bake.

  77. Erica B. says:

    The Aloha BBQ Sliders look good.

  78. Stephanie Larison says:

    Mini Pepperoni Pizza Waffles looks so good!

  79. Stephanie Larison says:

    The recipe of the day is Zesty Minestrone

  80. Sara Cehennemden says:

    I would like to try ‘Heart Healthy Breakfast Scramble’, it seems tasty and fast option for breakfast 🙂

  81. Rebecca Peters says:

    easy chicken enchiladas sound amazing

  82. Rebecca Peters says:

    recipe of the day i think is BLT rollers

  83. Jamie N. says:

    I want to try the Kale, Tomato and Cheese Stuffed Mushrooms.

  84. Miranda Ward says:

    I would love to try the Bacon Cheeseburger Grilled Pizza

    [email protected]

  85. Tara Woods says:

    I want to try the Mediterranean Three-Cheese Pizza.

  86. Tara Woods says:

    The recipe of the day is Zesty Minestrone

  87. Carolyn Daley says:

    I want to try the Skillet Chicken Parmesan and Pasta recipe.

  88. Carolyn Daley says:

    The recipe of the day is Mixed Greens & Pear Salad.

  89. Sarah Cool says:

    I want to try the Slow Cooker Moroccan Chicken recipe

  90. Sarah Cool says:

    Recipe of the day is Mixed greens and pear salad

  91. Bridgett Wilbur says:

    I want to try the mini peperoni pizza waffles. They sound yummy.

  92. Francine Anchondo says:

    Cheesy Beef Lasagna

  93. Francine Anchondo says:

    Mixed green and pear salad

  94. Francine Anchondo says:

    I would like to try the 7 layer dip

  95. Breanne says:

    I’d like to try the Caribbean Lime Coolers.

  96. Daniel G. says:

    Cheesy Chicken and Pasta Casserole

  97. Danielle Magee says:

    I want to try Hunt’s quick mini meatloaves.

  98. Missy says:

    I’d make the Tomato and Arugula Grilled Pizza.

  99. Missy says:

    The recipe of the day is Pumpkin-Chocolate Chunk Cookies .

  100. Amy Deeter says:

    Mixed Greens & Pear Salad sounds really good

  101. Amy Deeter says:

    Mixed green and pear salad

  102. Silvia Fugate says:

    I would really love to try the Caprese Macaroni and Cheese.. I Love mac n cheese so a different spin on this would be a great thing to try out.

  103. Kelly VanAuken says:

    Hunts mini meatloaf

  104. Kelly VanAuken says:

    recipe of the day is mixed greens & pear salad

  105. susan smoaks says:

    i want to try the Grilled Franks with Mango Salsa

  106. Bethany Gallinger says:

    I want to try the Baked Parmesan Meatball Sliders recipe.

  107. Bethany Gallinger says:

    Mixed Greens & Pear Salad is Kraft’s recipe of the day.

  108. Samantha says:

    I would love to try the Mediterranean Three-Cheese Pizza!

  109. Samantha says:

    The recipe of the day is Mixed Greens & Pear Salad!

  110. Candie L says:

    I like the Zucchini Frittata with Tomato-Onion Sauce. Thank you

  111. Bryan E. says:

    Thank You for the giveaway… we would like to try the Sweet Potato and Kale Grilled Cheese Sandwich recipe

  112. Bryan E. says:

    Recipe of the Day: Crispy Parmesan Baked Potatoes

  113. Bryan E. says:

    Oops…page refreshed, now says Recipe of the Day is “Mixed Greens & Pear Salad”

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