Skip to Content

Turkey Meatballs over Zucchini Noodles

This post contains affiliate links.

My kids or husband don’t like zucchini, but I love it.  I even stopped growing it my garden because I’m the only one who eats it!  I thought I would try a different dish over the summer to see if I could get them to eat it.  It’s so easy to grow and if I can get them to eat enough of it then I can start growing it again.  The best part about this meal is that it takes under 30 minutes so it’s perfect for a quick week night meal.  I usually have some meals in the freezer for those nights that just get away from you.

I bought this veggie spiralizer from Amazon.  It was marked as a #1 seller and had over 4000 reviews so I thought I’d give it a try!  I was a little nervous to try this, but it was so fun to make the zoodles!

You'll want to save this recipe for quick turkey meatballs over zucchini noodles. It's a fun way to eat your veggies!

Turkey Meatballs over Zucchini Noodles

Ingredients

  • 16 frozen turkey meatballs
  • 1 jar of your favorite pasta sauce
  • 6 zucchini
  • 2 tablespoons olive oil
You'll want to save this recipe for quick turkey meatballs over zucchini noodles. It's a fun way to eat your veggies!

Directions

  • Cook meatballs according to package directions.  I cooked mine in the oven for about 15-20 minutes.
  • While the meatballs are cooking, use your spiralizer to make your zoodles.
  • In a skillet on medium-high heat, warm olive oil and toss your zucchini noodles for about 2-3 minutes.
  • Assemble all together and serve.  I did 4 meatballs about 1 1/2 zucchini per person.
  • Optional: top with parmesan cheese and basil.
You'll want to save this recipe for quick turkey meatballs over zucchini noodles. It's a fun way to try eating your veggies.

Turkey Meatballs over Zucchini Noodles

You’ll want to save this recipe for quick turkey meatballs over zucchini noodles. It’s a fun way to eat your veggies! Ingredients
Course Main Course
Cuisine American
Keyword italian, meatballs
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 16 frozen turkey meatballs
  • 1 jar of your favorite pasta sauce
  • 6 zucchini
  • 2 tablespoons olive oil

Instructions

  • Cook meatballs according to package directions. I cooked mine in the oven for about 15-20 minutes.
  • While the meatballs are cooking, use your spiralizer to make your zoodles.
  • In a skillet on medium-high heat, warm olive oil and toss your zucchini noodles for about 2-3 minutes.
  • Assemble all together and serve. I did 4 meatballs about 1 1/2 zucchini per person.

Notes

Optional: top with parmesan cheese and basil.

You may also like this recipe.  These are great to freeze when zucchini is cheap during the summer!

Recipe Rating