Turkey Meatballs over Zucchini Noodles

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My kids or husband don’t like zucchini, but I love it.  I even stopped growing it my garden because I’m the only one who eats it!  I thought I would try a different dish over the summer to see if I could get them to eat it.  It’s so easy to grow and if I can get them to eat enough of it then I can start growing it again.  The best part about this meal is that it takes under 30 minutes so it’s perfect for a quick week night meal.  I usually have some meals in the freezer for those nights that just get away from you.

I bought this veggie spiralizer from Amazon.  It was marked as a #1 seller and had over 4000 reviews so I thought I’d give it a try!  I was a little nervous to try this, but it was so fun to make the zoodles!

You'll want to save this recipe for quick turkey meatballs over zucchini noodles. It's a fun way to try eating your veggies.

Turkey Meatballs over Zucchini Noodles

Ingredients

  • 16 frozen turkey meatballs
  • 1 jar of your favorite pasta sauce
  • 6 zucchini
  • 2 tablespoons olive oil

Directions

  • Cook meatballs according to package directions.  I cooked mine in the oven for about 15-20 minutes.
  • While the meatballs are cooking, use your spiralizer to make your zoodles.
  • In a skillet on medium-high heat, warm olive oil and toss your zucchini noodles for about 2-3 minutes.
  • Assemble all together and serve.  I did 4 meatballs about 1 1/2 zucchini per person.
  • Optional: top with parmesan cheese and basil.

You'll want to save this recipe for quick turkey meatballs over zucchini noodles. It's a fun way to try eating your veggies.

You can print it out here!

Turkey Meatballs over Zucchini Noodles
 
Prep time
Cook time
Total time
 
You'll want to save this recipe for quick turkey meatballs over zucchini noodles. It's a fun way to eat your veggies!
Author:
Recipe type: Dinner
Serves: 4
Ingredients
  • 16 frozen turkey meatballs
  • 1 jar of your favorite pasta sauce
  • 6 zucchini
  • 2 tablespoons olive oil
Instructions
  1. Cook meatballs according to package directions. I cooked mine in the oven for about 15-20 minutes.
  2. While the meatballs are cooking, use your spiralizer to make your zoodles.
  3. In a skillet on medium-high heat, warm olive oil and toss your zucchini noodles for about 2-3 minutes.
  4. Assemble all together and serve. I did 4 meatballs about 1½ zucchini per person.
  5. Optional: top with parmesan cheese and basil.

 

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