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I have 2 tomato plants this year and I have at least 2 dozen tomatoes on them! I am so excited, but I wasn’t planning on all these extra tomatoes. I normally get several a week from the farm where I belong to the CSA so I was feeling a little overwhelmed with them. I decided to make some FRESH homemade salsa with some of them. When I say Mexican is a family favorite, I mean it!
If anyone can tell me why the tops of my tomatoes are doing this, I would greatly appreciate it! 🙂
- 5 Tomatoes
- 1 onion
- 3 cloves garlic
- Juice of 1 lime
- 1 bunch of cilantro
- 1 (or more) jalapeños- seeds and all
- 1-2 teaspoons salt
This recipe is so easy. Just throw everything into your blender (Here’s the one I have) or food processor and mix. It literally took, a couple of minutes to make. Just blend until the cilantro is chopped up nicely.
Grab some chips and enjoy!
You can watch it on YouTube: FRESH Homemade Salsa
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