The BEST Eggless Banana Bread

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I love to bake bread and make many different kinds and it’s one thing everyone in my house loves.  We also love bananas.  I usually buy around 16 bananas a week for my family of 5.  When we have some left over at the end of the week, I always make this eggless banana bread.  I can just throw it in the freezer if we aren’t ready to eat it.

This is the perfect recipe when you have ripe bananas that you don't want to throw away. Make sure to save this eggless banana bread recipe.

Bananas are so good for you and make smoothies all the time.  This one is our favorite.  We have them for breakfast, snacks, and dessert.  Here’s the blender that I have and LOVE!

Bananas are great for lowering blood pressure and decreasing heart disease.  They can reduce the risk of cancer and asthma.

This is the perfect recipe when you have ripe bananas that you don't want to throw away. Make sure to save this eggless banana bread recipe.

The BEST Eggless Banana Bread

My daughter loves this bread.  She says it’s so good and you can’t even tell there are no eggs in it!  If you are a regular reader of my blog, then you know I’m allergic to eggs and I don’t like to make anything I can’t eat.  

I have a bunch of recipes on here that you can check out and so many are egg free.  You can see them here.

I also have an egg free Facebook page and share other egg free recipes I find there.  Make sure and go like it!

The BEST Eggless Banana Bread

This is the perfect recipe when you have ripe bananas that you don't want to throw away. Make sure to save this eggless banana bread recipe.
Course Snack
Keyword bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10
Author Holly- Keeping Life Sane

Ingredients

  • 4 ripe bananas
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1/2 cup vegetable oil
  • 2 tablespoons lemon juice

Instructions

  • Preheat oven to 350F.
  • Mash up  4 bananas with a fork.  Add everything else in; flour, sugar, baking soda, oil, and lemon juice and stir
  • Spray nonstick spray into a loaf pan.  Bake for 1 hour and test with a toothpick.  If it comes out clean, then it's done.
  • Cool before removing from your pan.

 
Enjoy this delicious bread.  It’s perfect with breakfast, but my family loves it for an afternoon snack too.

You will love his eggless recipe too!

Strawberry Streusel  Muffins

These strawberry streusel muffins are to die for! It doesn't take long for these to disappear. As soon as they come out of the oven, they're gone!

 

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9 Responses

  1. Bron says:

    Im going to attempt my first banana bread. Fingers crossed.

  2. Erica says:

    If there is one think in my life that CANNOT say no to, it’s banana bread… okay, 2 things- Bacon AND banana break 🙂

  3. Becky says:

    I will be right over, Holly. That looks scrumptious and I love the idea of freezing – if it lasts that long!

  4. Beverly says:

    This looks delicious. I love how easy it seems to be to make. I’m going to give this one a try!

  5. Hillary says:

    This will be so perfect to use with all our bananas that ripen too quickly!

  6. Looks yummy!! I love adding chocolate chips to mine! Not as healthy, but it really gives it something 🙂

  7. This looks incredible! I’m for sure going to have to make this recipe soon! Thanks for sharing it with me!

  8. Adreanna says:

    This looks amazing! I’m going to buy extra bananas at the store so that I can make this for Sunday breakfast!!

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