Perfectly Delicious Banana Bread
I love to bake bread! I make many different kinds and it’s one thing everyone in my house loves. We also love bananas. I usually buy around 16 bananas a week for my family of 5. When we have some left over at the end of the week, I always make this bread. I can just throw it in the freezer if we aren’t ready to eat it.
- 4 ripe bananas
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1/2 cup vegetable oil
- 3 tablespoons water (you can use apple or orange juice too.)
This is the easiest thing in the world to make. Mash up your 4 bananas with a fork. Add everything else in; flour, sugar, baking soda, oil, and water and stir until well mixed. I spray a non stick spray into a loaf pan. I do this with all bread because the worse thing is for it to stick. Pour your batter in and bake for 1 hour at 350F. I always test with a toothpick. If it comes out clean, then it’s done. Cool before removing from your pan.
Enjoy this delicious bread. It’s perfect with breakfast, but my family loves it for an afternoon snack too.