Who doesn’t love a quick meal and easy recipe? This 30 Minute Mexican Sausage recipe is perfect for those busy school nights.
Ok, guys, school is starting in a couple of weeks and we’re already so busy! My two boys started football at the beginning of August so our nights of having dinner together are over. I like easy meals that don’t take long to cook because they are STARVING when they get home (me too)!
I love this 30 Minute Mexican Sausage Casserole so I’m adding it back to my menu this month. It’s perfect because it takes no time at all and it uses ingredients I usually already have in my kitchen. I can have it on the table and my family eating in less than 30 minutes. It’s the best comfort food after a long day.
I’m not sure if I’d even call this a casserole because it doesn’t require the oven or an additional baking dish, but I call anything all mixed together a casserole.
30 Minute Mexican Sausage Casserole
My family was gone for most of July and it was pretty hectic. We went to Cooperstown, NY for a baseball tournament, then vacation, then one son went to camp and then a long weekend in Boston. We have been eating out a lot and feel really blah! My husband and I have put us on a 30 day no eating out challenge to get back to eating better and saving some money.
One of my favorite parts about this Mexican Casserole is that it includes ingredients that I (and probably you) already have in the pantry. My secret ingredient is Eckrich Smoked Sausage. It’s already cooked so you can just throw it in. Eckrich is made with a signature blend of spices for a rich, flavorful taste. It’s so versatile I can use it for any meal occasion. I usually keep a few packages in my freezer. It’s nice to have them on hand when I need a quick meal, so I can run my kids to practice and help with homework. You can have it with breakfast, lunch, or dinner!
Ingredients for Mexican recipe with sausage
- 14 oz package Eckrich Smoked Sausage– This makes the meal super fast. If you have time you can always substitute with ground chorizo.
- Olive oil
- Onion
- Garlic- You can use fresh garlic here or the prepared minced garlic that comes in a jar.
- Taco seasoning- You can buy the little packets or make your own.
- Corn
- Beef broth
- Rice
- Black beans
- Diced tomatoes
- Taco shredded cheese
You could even throw in a bell pepper if you have one in your refrigerator.
Optional substitution: You can replace your rice with potatoes. Frozen hash browns work great, just cook them according to their package directions.
Toppings
- Cilantro
- Shredded Monterey Jack or Cheddar Cheese
- Green onions
- Sour cream
How to make Mexican Sausage Casserole
Step 1
Sauté sliced sausage, onion and garlic in olive oil in a skillet over medium heat for 3-5 minutes until onions are softened.
Step 2
Cook rice according to the directions on the package.
Step 3
Add corn, beans, tomatoes, rice, beef broth and taco seasoning to pot and bring to a boil. Simmer covered for 15-20 minutes or until liquid has dissolved. If you have extra liquid, you can take off the lid and cook until it thickens up. Stir in cheese.
Step 4
Add rice to bowl and top with sausage mixture and any toppings you way want.
I hope you enjoy this meal as much as my family does. It’s great to be able to make a meal without standing over the stove for an hour and have it turn out delicious and flavorful!
This meal is great to make in advance too. I sometimes have to prepare dinner at lunch time and this is a perfect dish for easy reheating.
For more info about Eckrich Smoked Sausage, as well as quick and easy recipes please visit www.eckrich.com.
More Tasty and Easy Meals
- Slow Cooker Hamburger Hash
- Chicken, Broccoli and Pasta Skillet
- Veggie Fried Rice
- Slow Cooker Salsa Verde– This is one of my favorite Mexican recipes.
30 Minute Mexican Sausage Casserole
Ingredients
- 14 oz package Eckrich Smoked Sausage sliced
- 2 tablespoons olive oil
- 1/2 onion diced
- 2 cloves garlic minced
- 1 packet taco seasoning
- 15 oz can corn drained
- 2 cups beef broth
- 1 cup rice uncooked
- 15 oz can black beans rinsed and drained
- 15 oz can diced tomatoes undrained
- 1 cup taco cheese shredded
Toppings
- Cilantro
- Additional cheese
- Green onions
- Sour cream
Instructions
- Cook rice according to the package directions.
- Sauté sliced sausage, onion and garlic in olive oil for 3-5 minutes until onions are softened.
- Add corn, beans, tomatoes, rice, beef broth and taco seasoning to pot and bring to a boil. Simmer covered for 15-20 minutes or until liquid has dissolved.
- Stir in 1 cup shredded cheese.
- Add rice to bowls, top with sausage mixture and serve with toppings.
This conversation is sponsored by Eckrich Smoked Sausage. All opinions are mine alone.