The best EGGLESS chocolate chip cookies recipe
I've been allergic to eggs my entire life and I'm always on the lookout for new no-egg recipes. These are best EGGLESS chocolate chip cookies EVER! You don't have to look any further. People always ask if they have eggs because they are so good. They can't even tell.
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We make these several times a month at my house and now my 12 year old has taken over some of the duties and can make them by himself. (He usually leaves the cleaning up to me though!) We're working on that!
In fact, It's also great if you like to snack on the dough and I have to remind my kids that most people put eggs in the dough and you can't eat it. I think each of my three kids eat at least 2 cookies worth of dough.
If you are wanting more egg free desserts, you can look under my food tab and you can click on eggless desserts. I am adding things all the time!
The best EGGLESS Chocolate Chip Cookies Recipe
For those of of you that are just finding me and my recipes for the first time, I'll tell you a little about myself. I'm allergic to eggs and I don't like making things I can't eat. My mom discovered I was allergic to eggs when I was around 6 months old- so 40 years ago.
When I was young I really just stuck to Dairy Queen ice cream, Oreos, and Chips Ahoy, and M&Ms for my any sweet treats. Now I have more time and my kids are older to try out some recipes that I can eat. However, I still love Dairy Queen!!
More Eggless Desserts
- Peanut Butter Cookies
- Carrot Cake Cupcakes
- Chocolate Cupcakes
- Snickerdoodle Cookies
- Eggless Chocolate Mug Cake
- Oatmeal Cookies- This is my second most popular recipe, behind this chocolate chip cookie recipe.
- Peanut Butter Kiss Cookies
- Praline Chews
More Eggless Dessert Resources
If you’re like me. then you’re probably on the lookout for more recipes that are egg free. I hate finding a recipe and clicking on it and it has an egg in it!
I I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog.
It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it. I pin on it every week because I’m ALWAYS on the lookout for new recipes.
I also have a EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me! (Update: It’s over 1800 now!!) Go follow over there and I’ll post any good recipes I find!
Ingredients for No Egg Chocolate Chip Cookies
- Butter (1 stick)- I normally use salted butter because that's what I normally have in my refrigerator.
- White sugar
- Brown sugar
- All-purpuse flour
- Baking soda
- Vanilla extract- You can make your own. Here are the instructions to do that. It’s REALLY easy!
- Water
- Vegetable oil
- Chocolate chips
Directions for Egg Free Chocolate Chip Cookies
- Preheat the oven to 350F.
- Beat the butter with white and brown sugars for 1 to 2 minutes, until creamy with an hand mixer (This is the one I got for my wedding and it’s still going strong). I just got this mixer as a Christmas gift and LOVING it!
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a wooden spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
- Bake for 10-12 minutes.
Chocolate Chip Cookie Tips
I’ve had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look moist and stick together well. You may have to go back several times with the water to get it just right.
Just a quick friendly reminder: I would absolutely LOVE it if you could drop some feedback in the comment section for these mouthwatering blueberry muffins. A shiny 5-star rating would be awesome! Your ratings really make a difference for others looking for new and tasty recipes. Thanks a bunch!
The best EGGLESS chocolate chip cookies
Ingredients
- ½ cup butter 1 stick
- ¼ cup sugar
- ½ cup packed brown sugar
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 cup chocolate chips or more:)
Instructions
- Preheat the oven to 350F
- Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Bake for 10-12 minutes.
Hey, I was just wondering if you could substitute water with milk?
Would it still turn out well? I'm just curious 🙂
I think they would be fine to try out.
I used coconut oil instead of vegetable oil, because it's what I had on hand. So good! Can't taste the difference from regular cookie dough/cookies made with egg
Love this recipe! Thank you! It’s a lot of trial and error when baking without eggs, so I’m glad I now have a go-to cookie recipe. 🙂
My daughter just made these and they were wonderful! We don't eat animal products, and I have a wonderful chocolate chip cookie recipe that calls for coconut oil, but my daughter doesn't like the taste, so she found this recipe and gave it a try. They are delicious! My 3 year old grandson, who does not like sweets, scarfed them down! They were not crumbly at all and did not have a funny taste. Please, before you blame the person who's giving you their recipe, read ALL of the instructions, and make sure your measurements are correct. Anyone that had a problem with these cookies obviously did something wrong.
I don't really like a strong coconut flavor in my cookies either. Glad you liked these.
Tried the recipe today. Cookies have baked well but I taste baking soda while chewing them?please help
Is your baking soda old? Did you accidentally use 1 tablespoon instead of a 1 teaspoon? Did you mix long enough? If it's none of those, try adding 1/2 teaspoon next time. Let me know how they turn out.
I just baked a batch using your recipes. I added two heaped teaspoons of instant coffee and half a cup of raisins. It looks and tastes lovely. I have to feed a dozen vegetarians and this is a godsend. Thanks a lot
Sounds delicious!
I loved the recipe!! I didn't have any eggs and didn't want to get any due to the snow. I put the stick of buter in microwave for 20 sec and added the extra water you suggested. Thanks
Instead of using brown sugar I substituted a tablespoon of molasses. It cut down on the sugar and made it more moist. I added a little extra salt to mine because I think it makes for a richer taste, and we used chocolate chunks instead of morsels because who doesn't love a chocolate chunk cookie?! Thanks for the recipe-- it is wonderful!
You had brown sugar on the list but in your instructions you never said to add it so I completely and totally forgot the brown sugar hope it wasn't needed.
I correct myself you did say add both sugar but maybe you should of boldened the word BOTH.
I changed it to make it clearer! 🙂
Ok, so actually...I just went to make these again and realized I did substitute some things, but all amounts were exactly as you have them. I used Imperial vegetable oil spread (stick) and dark brown sugar. Also I used Hershey's special dark chocolate chips. I mixed everything by hand with a metal soon and baked on parchment paper for 14 minutes. Thanks again for an amazing cookie recipes, eggs or no eggs, best cookie, hands down!