The best EGGLESS chocolate chip cookies recipe
I've been allergic to eggs my entire life and I'm always on the lookout for new no-egg recipes. These are best EGGLESS chocolate chip cookies EVER! You don't have to look any further. People always ask if they have eggs because they are so good. They can't even tell.
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We make these several times a month at my house and now my 12 year old has taken over some of the duties and can make them by himself. (He usually leaves the cleaning up to me though!) We're working on that!
In fact, It's also great if you like to snack on the dough and I have to remind my kids that most people put eggs in the dough and you can't eat it. I think each of my three kids eat at least 2 cookies worth of dough.
If you are wanting more egg free desserts, you can look under my food tab and you can click on eggless desserts. I am adding things all the time!
The best EGGLESS Chocolate Chip Cookies Recipe
For those of of you that are just finding me and my recipes for the first time, I'll tell you a little about myself. I'm allergic to eggs and I don't like making things I can't eat. My mom discovered I was allergic to eggs when I was around 6 months old- so 40 years ago.
When I was young I really just stuck to Dairy Queen ice cream, Oreos, and Chips Ahoy, and M&Ms for my any sweet treats. Now I have more time and my kids are older to try out some recipes that I can eat. However, I still love Dairy Queen!!
More Eggless Desserts
- Peanut Butter Cookies
- Carrot Cake Cupcakes
- Chocolate Cupcakes
- Snickerdoodle Cookies
- Eggless Chocolate Mug Cake
- Oatmeal Cookies- This is my second most popular recipe, behind this chocolate chip cookie recipe.
- Peanut Butter Kiss Cookies
- Praline Chews
More Eggless Dessert Resources
If you’re like me. then you’re probably on the lookout for more recipes that are egg free. I hate finding a recipe and clicking on it and it has an egg in it!
I I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog.
It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it. I pin on it every week because I’m ALWAYS on the lookout for new recipes.
I also have a EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me! (Update: It’s over 1800 now!!) Go follow over there and I’ll post any good recipes I find!
Ingredients for No Egg Chocolate Chip Cookies
- Butter (1 stick)- I normally use salted butter because that's what I normally have in my refrigerator.
- White sugar
- Brown sugar
- All-purpuse flour
- Baking soda
- Vanilla extract- You can make your own. Here are the instructions to do that. It’s REALLY easy!
- Water
- Vegetable oil
- Chocolate chips
Directions for Egg Free Chocolate Chip Cookies
- Preheat the oven to 350F.
- Beat the butter with white and brown sugars for 1 to 2 minutes, until creamy with an hand mixer (This is the one I got for my wedding and it’s still going strong). I just got this mixer as a Christmas gift and LOVING it!
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a wooden spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
- Bake for 10-12 minutes.
Chocolate Chip Cookie Tips
I’ve had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look moist and stick together well. You may have to go back several times with the water to get it just right.
Just a quick friendly reminder: I would absolutely LOVE it if you could drop some feedback in the comment section for these mouthwatering blueberry muffins. A shiny 5-star rating would be awesome! Your ratings really make a difference for others looking for new and tasty recipes. Thanks a bunch!
The best EGGLESS chocolate chip cookies
Ingredients
- ½ cup butter 1 stick
- ¼ cup sugar
- ½ cup packed brown sugar
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 cup chocolate chips or more:)
Instructions
- Preheat the oven to 350F
- Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Bake for 10-12 minutes.
I appreciate your simple tasty recipe. I woke up wanting chocolate chip cookies, but (thought) I was out of eggs. I looked up a recipe that didn't need eggs and was very pleased to find yours.
I did need to add a little more water, but they turned out fantastic.
Thanks again.
I doubled the recipe so I had to add a lot more water to get a good consistency. But they turned out amazing! They taste like my grandma's - which is the best compliment I can give!
Hello,
I always thought eggs gave me acid reflux, but I was recently diagnosed with eiosoniphilic esophagitis and now know that eggs are a trigger. I now try to avoid eggs all the time. Adjusting to eggless baking is a challenge, but your cookie recipe is so good and simple! Thank you! I’m thrilled to have such a great eggless cookie recipe! Time to tackle cake!
Turned out great!
My son is allergic to eggs, and this is by far the BEST eggless chocolate chip cookie recipe we’ve tried! Thank you so much for sharing this!
I just made these and followed the recipe exactly - they are literally the best cookies I've ever made. This will be my go to recipe from now on
Hey, I was hesitant on making these as I didn’t think they’d actually taste good. Especially without the egg. I was pleasantly surprised. As a matter of fact, my family and I prefer these over the regular chocolate chip cookie. I added a half cup milk chocolate chips and then half white and they were delicious. I also adjusted the baking time. I took them out at 9 - 10 minutes. They were slightly soft. And once cooled they were still soft but soft cookie soft, not under done. I have plans to try these with changing the sugars to a more healthier version but for now, these work. And they kept on the counter in a Mason jar just fine! They didn’t last long so I cannot say how long they would last. I would say at least 4 days at the soft stage 🙂
Excellent recipe, and I'm picky. My kid has an egg allergy, and these were a hit with the whole family.
Hi, made these once before and they are great! This time I’m Thinking about replacing the oil with applesauce. Do you think they would turn out ok?
I've never tried it, but I think it would turn out ok. Let me know how it works.
I tried them, they turned out well.
I followed the instructions, but I needed to add some water and form them by hand. At 10 min. they fell apart so I left the next dozen I left them in for 11 min.