Slow Cooker Loaded Cheese Grits
Oh, I love cheese grits. I guess you do to because you clicked on this recipe! 🙂 I don’t usually eat these for breakfast, but for dinner! They are so yummy with pork or ham and this recipe for slow cooker loaded cheese grits won’t disappoint. I grew up eating these and now I make them for my kids.
Grits are a really good and inexpensive food. If you’ve never tried them, then you are missing out. They are located in the breakfast section, near the oatmeal. I’m not a huge fan of plain grits, but add some cheese and they are FANTASTIC. Make them loaded and they are to die for! I love the taste that the pepper and Tabasco leaves. Mix in all those toppings and it’s delicious and filling.
Slow Cooker Loaded Cheese Grits
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Ingredients
- 2 cups grits
- 2 cups shredded cheddar cheese
- 4 teaspoons salt
- 2 teaspoon pepper
- 2 cups buttermilk
- 4 cups water
- 5 shakes of Tabasco sauce
- Toppings- sliced green onions, cooked bacon crumbles, chopped tomatoes, extra shredded cheese
Directions
- Add grits, buttermilk, cheese, salt, pepper, water and Tabasco to slow cooker.
- Cook on high for 2-3 hours or until there is no more liquid.
- Add cooked bacon, chopped tomatoes, green onions, and extra shredded cheese to top of this delicious recipe.
You can print the recipe out here!
- 2 cups grits
- 2 cups shredded cheddar cheese
- 4 teaspoons salt
- 2 teaspoon pepper
- 2 cups buttermilk
- 4 cups water
- 5 shakes of Tabasco sauce
- Toppings- sliced green onions, cooked bacon crumbles, chopped tomatoes, extra shredded cheese
- Add grits, buttermilk, cheese, salt, pepper, water and Tabasco to slow cooker.
- Cook on high for 2-3 hours or until there is no more liquid.
- Add cooked bacon, chopped tomatoes, green onions, and extra shredded cheese to top of this delicious recipe.
You may also like this recipe for an easy side.
