The best EGGLESS chocolate chip cookies recipe
I've been allergic to eggs my entire life and I'm always on the lookout for new no-egg recipes. These are best EGGLESS chocolate chip cookies EVER! You don't have to look any further. People always ask if they have eggs because they are so good. They can't even tell.
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We make these several times a month at my house and now my 12 year old has taken over some of the duties and can make them by himself. (He usually leaves the cleaning up to me though!) We're working on that!
In fact, It's also great if you like to snack on the dough and I have to remind my kids that most people put eggs in the dough and you can't eat it. I think each of my three kids eat at least 2 cookies worth of dough.
If you are wanting more egg free desserts, you can look under my food tab and you can click on eggless desserts. I am adding things all the time!
The best EGGLESS Chocolate Chip Cookies Recipe
For those of of you that are just finding me and my recipes for the first time, I'll tell you a little about myself. I'm allergic to eggs and I don't like making things I can't eat. My mom discovered I was allergic to eggs when I was around 6 months old- so 40 years ago.
When I was young I really just stuck to Dairy Queen ice cream, Oreos, and Chips Ahoy, and M&Ms for my any sweet treats. Now I have more time and my kids are older to try out some recipes that I can eat. However, I still love Dairy Queen!!
More Eggless Desserts
- Peanut Butter Cookies
- Carrot Cake Cupcakes
- Chocolate Cupcakes
- Snickerdoodle Cookies
- Eggless Chocolate Mug Cake
- Oatmeal Cookies- This is my second most popular recipe, behind this chocolate chip cookie recipe.
- Peanut Butter Kiss Cookies
- Praline Chews
More Eggless Dessert Resources
If you’re like me. then you’re probably on the lookout for more recipes that are egg free. I hate finding a recipe and clicking on it and it has an egg in it!
I I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog.
It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it. I pin on it every week because I’m ALWAYS on the lookout for new recipes.
I also have a EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me! (Update: It’s over 1800 now!!) Go follow over there and I’ll post any good recipes I find!
Ingredients for No Egg Chocolate Chip Cookies
- Butter (1 stick)- I normally use salted butter because that's what I normally have in my refrigerator.
- White sugar
- Brown sugar
- All-purpuse flour
- Baking soda
- Vanilla extract- You can make your own. Here are the instructions to do that. It’s REALLY easy!
- Water
- Vegetable oil
- Chocolate chips
Directions for Egg Free Chocolate Chip Cookies
- Preheat the oven to 350F.
- Beat the butter with white and brown sugars for 1 to 2 minutes, until creamy with an hand mixer (This is the one I got for my wedding and it’s still going strong). I just got this mixer as a Christmas gift and LOVING it!
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a wooden spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
- Bake for 10-12 minutes.
Chocolate Chip Cookie Tips
I’ve had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look moist and stick together well. You may have to go back several times with the water to get it just right.
Just a quick friendly reminder: I would absolutely LOVE it if you could drop some feedback in the comment section for these mouthwatering blueberry muffins. A shiny 5-star rating would be awesome! Your ratings really make a difference for others looking for new and tasty recipes. Thanks a bunch!
The best EGGLESS chocolate chip cookies
Ingredients
- ½ cup butter 1 stick
- ¼ cup sugar
- ½ cup packed brown sugar
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 cup chocolate chips or more:)
Instructions
- Preheat the oven to 350F
- Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Bake for 10-12 minutes.
I added random things to this and it was awesome. I added oatmeal, a few tbs of flax and chia, some walnuts, and some shredded coconut. I would say, the only thing I wish I had thought of was a bit of salt-none in here (unless you use salted butter). They turned out really well!! My husband ate 7 of them already haha 😛
These are amazing! I'm not a vegan but I really wanted to make chocolate chip cookies and don't have any eggs, so I searched a recipe and decided to use this one. So quick and easy and taste amazing! The only "change" I had to make was that I added an extra tablespoon of water because the dough looked a little dry.
My sister is a vegan and sometimes hard to please. I've made these several times and each time they are meet with love. Yes I too have to add extra water but that's pennies to this Benjamin bill receipt. Thank you.
I love this recipe! I'm not allergic to eggs I just forgot to put them on my list.My boyfriend wanted cookies so I found this recipe and gave it a shot. I'm so glad I did.They are yummy.Thank you!0
AMAZING! I tried just eating the cookie dough and it was bussin
can i use dark chocolate chips?
Yes!
No stars. As an egg allergy mom and semi-professional baker, this recipe has no real chemical egg replacer. Nothing activates the baking soda and there is no salt in the recipe which would not only balance flavor but strengthens the protein in the dough which is why my cookies came out flat, greasy and bitter.
Also, I had to add so much extra liquid (yes my butter was room temp) because the dough looked like crumble topping when following the recipe. Sorry but this was a huge miss and wasted my ingredients!
@Alexis, "semi-professional baker" then shouldn't you already know how to make egg-less cookies? It's not hard. Everyone else's cookies turned out great except yours. I wonder why...
@Kat, I was looking for a response for the dryness but this comment was bitter and unprofessional.
@Kat, 👏
@Kat, no Not everyone else’s turned out great. Actually pretty bad. Totally tasteless. Most people who don’t like the recipe just won’t post. They feel they may sound rude. But truth is they really aren’t good at all.
@Kat, nope, they turned out that way for me too. And I simply followed every step of this recipe. She’s right on the having nothing to activate the baking soda thing. Because mine were so bitter.
These just might become a regular recipe i use! it was so easy, so good and everyone in my family liked them!
My little girl loved them! She also loved helping make them so much fun! Perfect thank you 😊
Now my new favorite chocolate chip cookie recipe! So much better than the traditional recipe. Super delicious!