The best EGGLESS chocolate chip cookies recipe
I've been allergic to eggs my entire life and I'm always on the lookout for new no-egg recipes. These are best EGGLESS chocolate chip cookies EVER! You don't have to look any further. People always ask if they have eggs because they are so good. They can't even tell.
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We make these several times a month at my house and now my 12 year old has taken over some of the duties and can make them by himself. (He usually leaves the cleaning up to me though!) We're working on that!
In fact, It's also great if you like to snack on the dough and I have to remind my kids that most people put eggs in the dough and you can't eat it. I think each of my three kids eat at least 2 cookies worth of dough.
If you are wanting more egg free desserts, you can look under my food tab and you can click on eggless desserts. I am adding things all the time!
The best EGGLESS Chocolate Chip Cookies Recipe
For those of of you that are just finding me and my recipes for the first time, I'll tell you a little about myself. I'm allergic to eggs and I don't like making things I can't eat. My mom discovered I was allergic to eggs when I was around 6 months old- so 40 years ago.
When I was young I really just stuck to Dairy Queen ice cream, Oreos, and Chips Ahoy, and M&Ms for my any sweet treats. Now I have more time and my kids are older to try out some recipes that I can eat. However, I still love Dairy Queen!!
More Eggless Desserts
- Peanut Butter Cookies
- Carrot Cake Cupcakes
- Chocolate Cupcakes
- Snickerdoodle Cookies
- Eggless Chocolate Mug Cake
- Oatmeal Cookies- This is my second most popular recipe, behind this chocolate chip cookie recipe.
- Peanut Butter Kiss Cookies
- Praline Chews
More Eggless Dessert Resources
If you’re like me. then you’re probably on the lookout for more recipes that are egg free. I hate finding a recipe and clicking on it and it has an egg in it!
I I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog.
It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it. I pin on it every week because I’m ALWAYS on the lookout for new recipes.
I also have a EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me! (Update: It’s over 1800 now!!) Go follow over there and I’ll post any good recipes I find!
Ingredients for No Egg Chocolate Chip Cookies
- Butter (1 stick)- I normally use salted butter because that's what I normally have in my refrigerator.
- White sugar
- Brown sugar
- All-purpuse flour
- Baking soda
- Vanilla extract- You can make your own. Here are the instructions to do that. It’s REALLY easy!
- Water
- Vegetable oil
- Chocolate chips
Directions for Egg Free Chocolate Chip Cookies
- Preheat the oven to 350F.
- Beat the butter with white and brown sugars for 1 to 2 minutes, until creamy with an hand mixer (This is the one I got for my wedding and it’s still going strong). I just got this mixer as a Christmas gift and LOVING it!
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a wooden spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet.
- Bake for 10-12 minutes.
Chocolate Chip Cookie Tips
I’ve had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look moist and stick together well. You may have to go back several times with the water to get it just right.
Just a quick friendly reminder: I would absolutely LOVE it if you could drop some feedback in the comment section for these mouthwatering blueberry muffins. A shiny 5-star rating would be awesome! Your ratings really make a difference for others looking for new and tasty recipes. Thanks a bunch!
The best EGGLESS chocolate chip cookies
Ingredients
- ½ cup butter 1 stick
- ¼ cup sugar
- ½ cup packed brown sugar
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 cup chocolate chips or more:)
Instructions
- Preheat the oven to 350F
- Beat the butter with both sugar for 1 to 2 minutes, until creamy with an hand mixer
- Add in flour and baking soda. Mix.
- Add water, oil, and vanilla and mix.
- Fold in the chocolate chips with a spoon.
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet. Bake for 10-12 minutes.
I made these yesterday for my grandchildren, one being vegan I used Flora vegetable spread and they were really good. I did have to bake for a little bit longer but very pleased with them. 😀
PS I’m from England
I made these cookies today and they were delicious! I have an egg and dairy allergy so this recipe was perfect! I used “Enjoy Life” chocolate chips for my dairy allergy and everything tasted great. Thank you for this recipe, I will be making it again!
I just made these, and they are delicious. I made these adaptations to make them gluten and dairy free: Earth Balance soy-free margarine replaces the butter, and King Arthur GF flour for the flour. I used a spoon to flatten the middle of the cookies a bit before baking since sometimes GF cookies aren’t done in the middle. I baked them for 14 minutes. I did add 1 extra tsp of water, and a half tsp of salt.
It was delicious! Defiantly recommend. Made a ton of cookies with these and even froze some cookie dough. 10/10!
These make a fine cookie, and I appreciate having an eggless option. But in my opinion, they REALLY need some salt.
I made these for my grandson because he’s allergic to eggs. My granddaughter helped too. They were a big hit. I followed the recipe exactly, including softening the butter, but I added a lot more chocolate chips (a bag and a half for double batch) and they held together better than the regular Toll House recipe. I would probably add a little salt because they were super sweet for me but the batter was the best! We all had at least a cookies worth! Glad I doubled the recipe 😂
I made these cookies yesterday, and everyone in my family just fell in love with them! They are so soft, yummy 😋 & absolutely delicious!! 😋 I had to add an additional five tablespoons of water to get the dough just right, so that it would stay together and not fall apart. I ended up with 32 chocolate chip cookies!! 🍪 This is going to be my go to recipe from now on! I will make no other, this is it for me!!!! I look forward to making a lot more “eggless” recipes in the future!! Thank you!!! 😊😊😊😊
I made this it sucked do not recommend
I have never thanked you for this wonderful recipe. It has made all the difference in the life of my little great-grandson who is violently allergic to eggs. I make them every week for him. I always use more water (maybe because Utah is so dry) but they are always perfect and my other family members think they are better than the ones that use eggs. Will look up more of your recipes!
Just made these. Added more oil and water and still a bit loose…. Next time I’ll use some Best Foods Mayo and I think they will be spot on! I am also thinking maybe a lil Bit of salt too. Hubs loved them and it saved us when we were out of eggs. Yummy